Hiring third is nothing. a good manager could fire them if they can't be trained.

Now food joints that are OWNED and operated by 3rd ... Trouble.

Week old lettuce anyone?

how about 2 week old dried chicken covered in spices to try and mask the fact that it's extremely old?

How about, stale bread that is short-term rehydrated only for it to turn rock hard on you if you save it for a few hours later?

Not to mention, e coli and other pathogens. Maybe that food was stored improperly.

Your gut will be completely destroyed.

Hiring third is nothing. a good manager could fire them if they can't be trained.

Now food joints that are OWNED and operated by 3rd ... Trouble.

Week old lettuce anyone?

how about 2 week old dried chicken covered in spices to try and mask the fact that it's extremely old?

How about, stale bread that is short-term rehydrated only for it to turn rock hard on you if you save it for a few hours later?

Your gut will be completely destroyed.