Hah, fucking cream cheese. Yeah, sushi having a bunch of cream cheese is awful and really popular. Weirdly, it's also really common in south america too.
How did two continents on opposite ends of the world manage to get together and fuck up sushi in the same way?
They might have stricter rules, but bribing officials in Russia is normal practice. Enforcement is highly dependent on your ability to pay off inspectors.
I think it's the freshness TBH. I stayed at at a place for a week with a pub attached that made the best omelettes I've had in my entire life. I complimented them on the food being so good, and they told me they got their food from a market two blocks away.
It was an open air market with stalls and stuff, and the first lady I talked to who was selling eggs and vegetables had a farm a few miles down the road.
Try to get that in USA and it'd probably cost $2 an egg nowadays.
I've had sushi in eastern europe. Don't.
It's either regular sushi but worse quality controls.
Or it's an original design and tastes horrible.
90% of everything I ate there was much better than the states, but sushi did not make the list.
This. And they stuff it full of cream cheese.
If you go all the way to Vladivostok you can get decent sushi, but forget about it in Moscow.
Hah, fucking cream cheese. Yeah, sushi having a bunch of cream cheese is awful and really popular. Weirdly, it's also really common in south america too.
How did two continents on opposite ends of the world manage to get together and fuck up sushi in the same way?
One reason may be that they have stricter food quality rules. It's one of the few things I wish the US would be more in parity with.
They might have stricter rules, but bribing officials in Russia is normal practice. Enforcement is highly dependent on your ability to pay off inspectors.
I think it's the freshness TBH. I stayed at at a place for a week with a pub attached that made the best omelettes I've had in my entire life. I complimented them on the food being so good, and they told me they got their food from a market two blocks away.
It was an open air market with stalls and stuff, and the first lady I talked to who was selling eggs and vegetables had a farm a few miles down the road.
Try to get that in USA and it'd probably cost $2 an egg nowadays.