Yeah I used to hate eating stuff that was warmed up because 5% of it avoids getting hit and remains frozen/stuck together/etc. You bite into it and it's yech.
Once I started stirring everything halfway through that problem went away. Stirring in the middle of heating meant everything tasted as good/bad in the middle as it did at the start.
Yeah I used to hate eating stuff that was warmed up because 5% of it avoids getting hit and remains frozen/stuck together/etc. You bite into it and it's yech.
Once I started stirring everything halfway through that problem went away. Stirring in the middle of heating meant everything tasted as good/bad in the middle as it did at the start.