Some coworkers took me to a vegan restaurant once that had a bunch of stuff like that, including some sort of vegetarian "mayonnaise". Eating there was an exercise in finding the most normal/least processed thing on the menu.

On the plus side, a lot of the things declared "unhealthy" such as fattier cuts of pork and chicken end up being cheaper than their lean counterparts. Can get beef fat at the butcher shop for cheap to render for tallow, and it ends up costing about as much as canola oil would.