New euphemism just dropped "Seasoning Police"
(twitter.com)
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As someone who has a spice rack that would make most cooks envious, the “seasoning police” only really use 3 seasonings, stupid amounts of sodium, sugar, and peppers/ capsaicin. It destroys their taste buds to the point most wouldn’t even taste the herbs that the bland “white folks” use.
I dont get where the idea of white people having bland food comes from. I’ve been to plenty of great hole in the wall restaurants here in the south ran by white or black people with great food and seasoning. I tend to like spicy flavoring so I add hot sauce to a lot but I dont understand why food prepared by whites is considered bland. I guess they need to go out and eat somewhere
Jews in hollywood struggled to find things whites were supposedly bad at as a way to pander to joggers and reinforce racial divisions.
The most popular types of food worldwide are overwhelmingly white:
Italian: by far the winner, we can all see Italian restaurants are everywhere.
Mediterranean: also white technically, as it refers to primarily greek food.
Japanese: the only non-white cuisine with broad international popularity
American: yeah, American food is really fucking popular, no matter how much shit snobs try to talk about it to cope with their inferiority complexes
Spanish: more white food
Blacks just need to cope as they eat fried chicken and watermelon. Have you ever seen "black food" restaurants? No. Because that shit is nasty. Chitlins? Collard greens?
But no doubt blacks "season" their food. They have the highest rates of diabetes in the country, so they must be doing something right.
Okay, I have to defend collard greens because I love them as well as mustard greens and turnip greens.