15 HOW ‘BACON AND EGGS’ BECAME THE AMERICAN BREAKFAST (www.americantable.org) posted 1 year ago by Skywise 1 year ago by Skywise +18 / -3 How ‘Bacon and Eggs’ Became the American Breakfast Bacon for breakfast seems as American as apple pie. And certainly bacon has been a staple to the American diet since the colonial period. Pigs are relatively easy to domesticate, and the brining/sa… 17 comments share 17 comments share save hide report block hide replies
Veal exists because the stomach lining of a calf has necessary enzymes to covert milk to other dairy products, like yogurt and whey.
A stomach or two can get a household through a year, so veal was a delicacy out of rarity.