The Italians where I'm from didn't put leaves on it. But they did cut the pepperoni up into little strips, which I still think is better than those big eye-like slices (that a lot of people I used to know disliked and found "creepy" when the American/American style chains (like Mother's) first came to town) ... it gets distributed better.
And you should have seen how Mother's taught people to spread sauce. I still do it that way, actually. Doesn't involve spreading it with a ladle, either.
Why are there whitish blobs on it, and why are there leaves also on it? Who makes a pizza that looks like that?
I-Italians??
That’s what some margheritas look like, bruh…
You’re joking, right?? Surely…
The Italians where I'm from didn't put leaves on it. But they did cut the pepperoni up into little strips, which I still think is better than those big eye-like slices (that a lot of people I used to know disliked and found "creepy" when the American/American style chains (like Mother's) first came to town) ... it gets distributed better.
And you should have seen how Mother's taught people to spread sauce. I still do it that way, actually. Doesn't involve spreading it with a ladle, either.
Those leaves are basil. It's not a margherita pizza without them. It sounds like you're familiar with Sicilian pizza, but not Neapolitan pizza.
I guess not. I'd put the basil in the sauce, or use it like a bay leaf.
And yaeh, lotta Sicilians in that town. Or used to be. Probably all arab and paki now.