Their donuts suck, as with most American pastry really. It's just sugar overload. There's so much damn sugar glaze on those the inside could be a turd and you'd never taste it. Go eat a cinnamon roll in about any generic cafe somewhere like Sweden and you won't want to touch the American choices of Krispy Kreme or Chinese-run generic old grease fried donuts ever again.
I guess all these fat people better get their vaccine since they can't be bothered with their health. I saw a WuFlu fearist just yesterday claim "we all are eligible for the vaccine because of obesity from all the pounds we've put on in the last year." Am I the only one who's lost weight and improved my health in this mess?
I lost five pounds and gained it back...then I recently lost it again. One of my responses to anxiety is to not eat much.
It happened in November, then in January, then again starting two weeks ago when it seemed like the start of an overall ramp-up of anti-Trump pro-Biden pro-vaccine pro-cancel-culture rhetoric permeating all media, online games I'd play, and Twitch streams where I never used to hear or see any of it.
Consider baking your own desserts. The sky's pretty much the limit. My family never eats premade or from a mix desserts. I use high quality ingredients and cut the sugar to usually around half what the recipes call for. When my children tasted other people's baking they say "all I can taste is the sugar!".
And before you wonder if I am one of those crunchy 'these cookies are gluten free egg free and sweetened with applesauce' sorts...no. The desserts and sweet treats I make are delicious. You simply don't need as much sugar as most of us are accustomed to, to make things taste good.
I'm not thin albeit much less fat now than any time since I was a teenager. Once I started traveling more I really picked up on it. I've spent the most time in the Nordic countries and central Europe and unless you go to a massively tourist-focused area the biggest difference I notice is in sugar content. Even Canada has stuff like the Coffee Crisp (candy bar) that is just so much better because you can taste more than the sugar.
There's a serious problem with the mainstream processed food in the US that never even gets talked about. Don't think I'm perfect either, I still drink too much diet soda that's nothing but chemicals. I have cut my sugar intake a ton though, and it's crazy how that's changed my taste on desserts.
Their donuts suck, as with most American pastry really. It's just sugar overload. There's so much damn sugar glaze on those the inside could be a turd and you'd never taste it. Go eat a cinnamon roll in about any generic cafe somewhere like Sweden and you won't want to touch the American choices of Krispy Kreme or Chinese-run generic old grease fried donuts ever again.
I guess all these fat people better get their vaccine since they can't be bothered with their health. I saw a WuFlu fearist just yesterday claim "we all are eligible for the vaccine because of obesity from all the pounds we've put on in the last year." Am I the only one who's lost weight and improved my health in this mess?
I lost five pounds and gained it back...then I recently lost it again. One of my responses to anxiety is to not eat much.
It happened in November, then in January, then again starting two weeks ago when it seemed like the start of an overall ramp-up of anti-Trump pro-Biden pro-vaccine pro-cancel-culture rhetoric permeating all media, online games I'd play, and Twitch streams where I never used to hear or see any of it.
Consider baking your own desserts. The sky's pretty much the limit. My family never eats premade or from a mix desserts. I use high quality ingredients and cut the sugar to usually around half what the recipes call for. When my children tasted other people's baking they say "all I can taste is the sugar!". And before you wonder if I am one of those crunchy 'these cookies are gluten free egg free and sweetened with applesauce' sorts...no. The desserts and sweet treats I make are delicious. You simply don't need as much sugar as most of us are accustomed to, to make things taste good.
I'm not thin albeit much less fat now than any time since I was a teenager. Once I started traveling more I really picked up on it. I've spent the most time in the Nordic countries and central Europe and unless you go to a massively tourist-focused area the biggest difference I notice is in sugar content. Even Canada has stuff like the Coffee Crisp (candy bar) that is just so much better because you can taste more than the sugar.
There's a serious problem with the mainstream processed food in the US that never even gets talked about. Don't think I'm perfect either, I still drink too much diet soda that's nothing but chemicals. I have cut my sugar intake a ton though, and it's crazy how that's changed my taste on desserts.