Hey.
So, as I have discussed it with some of you here, our almonds have been activated, but even weaponised autism bodies need the fuel.
All jokes aside, inflation is crazy everywhere. Just ordering some stuff was viable some time ago, but it's getting less so. Plus, tasty food is good for your general well-being and making it so is not only a skill all adults should have in my opinion (you are strong, independent adults, learn life skills that make you depend less on everyone else), but it can also be fun.
As much as I would love to feed you all, that's obviously impossible. The next best thing is, I curate a little collection of recipes and break it down so you can make it with relatively simple ingredients that don't depend on specific brands and using from scratch stuff as much as it is viable. Making your own pasta and churning your own butter would be fun, but I work a full time jerb that's not ASMR whisper cooking on Tiktok in a peasant dress.
It's going to be a combination of food from all different kinds. Some Hungarian (none of the war crimes Americans call goulasch), some Asian, some inauthentic shit that will get you cancelled, some mains, pasta, soups, desserts.
So gather around, my friends and eat like kings.
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Demolition Panda's Dynamite Crispy Chicken Wings
Ingredients 1 kg (2.2 lbs) chicken wings
1 Tbsp BAKING POWDER
2 Tbsp Spicy Pork Dry Rub
1 tsp coarse salt (plus more to taste)
1 Tbsp butter (melted)
1/3 cup hot wing sauce (e.g. Buffalo Wing Sauce)
Instructions Preheat oven to 230 C (450F) Dry chicken with a paper towel really well. Place the wings in a large bowl. Use poultry sheers or a cleaver to cut off the wing tips and separate the wings into drumettes and winglets. Mix your favorite spicy pork dry rub with BAKING POWDER. Sprinkle baking powder / dry rub mix over the wings. Toss until all wings are evenly covered in dry rub and baking powder. Line a large baking sheet with baking paper. Lay the chicken wings on the lined baking sheet, leaving space between the wings. Place the baking sheet in the oven. Turn the heat down to 220 C (425F) and set the mode to convection. Bake for 30-40 minutes, until the wings are nicely browned. Let the wings rest for 5 minutes. Finish by putting the wings into your air fryer for 3 minutes. Prepare the Buffalo wing sauce by combining the butter and the Frank's hot sauce in a small bowl. I add bourbon BBQ sauce to the Frank's to balance the acid with the sweet and smoky flavor of the BBQ sauce, but you do you. Season the wings with salt. Toss wings with the Buffalo sauce or serve with the sauce on the side.