I think it's the freshness TBH. I stayed at at a place for a week with a pub attached that made the best omelettes I've had in my entire life. I complimented them on the food being so good, and they told me they got their food from a market two blocks away.
It was an open air market with stalls and stuff, and the first lady I talked to who was selling eggs and vegetables had a farm a few miles down the road.
Try to get that in USA and it'd probably cost $2 an egg nowadays.
I've had sushi in eastern europe. Don't.
It's either regular sushi but worse quality controls.
Or it's an original design and tastes horrible.
90% of everything I ate there was much better than the states, but sushi did not make the list.
One reason may be that they have stricter food quality rules. It's one of the few things I wish the US would be more in parity with.
I think it's the freshness TBH. I stayed at at a place for a week with a pub attached that made the best omelettes I've had in my entire life. I complimented them on the food being so good, and they told me they got their food from a market two blocks away.
It was an open air market with stalls and stuff, and the first lady I talked to who was selling eggs and vegetables had a farm a few miles down the road.
Try to get that in USA and it'd probably cost $2 an egg nowadays.