This is the most obvious correct answer and I'm surprised nobody's mentioned it yet. When I eat shrimp, I eat its muscle tissue, just like I would with a cow or chicken. I don't grind the fucker up into a paste and then eat that. But that's how you have to eat bugs. They have no muscle tissue. Just chitin, viscera, and hemolymph. If you processed a premium Kobe beef cow the same way they process bugs, I wouldn't eat that either.