It depends on the ghee. I've tried three brands and they're all so different I had to check to see if they were all even the same product. One was a liquid, the other was chunky, and the last was smooth. I'm guessing it has something to do with filtration and purification.

They all had very different tastes as well. The liquid stuff (which came from Target; I don't remember the brand name) had basically no taste.