I've got an induction stovetop at home. I'm generally happy with it, the thing Keeper says hasn't been an issue for me (and it also depends on the pots and pans you use), but then again I'm just an amateur cook. Mine also has a "boost" mode for when you want to boil a pot of water fast, which is really nice.
One thing to watch out for is that on cheaper induction stoves, if you set them to low, instead of regulating the current they will turn on and off repeatedly so the temperature keeps going up and down and the average is "low". Unfortunately I've never seen a manufacturer admit that in a product description, so you have to go through reviews to see if the one you picked does that or if it can run continuously at lower power.
I've got an induction stovetop at home. I'm generally happy with it, the thing Keeper says hasn't been an issue for me (and it also depends on the pots and pans you use), but then again I'm just an amateur cook. Mine also has a "boost" mode for when you want to boil a pot of water fast, which is really nice.
One thing to watch out for is that on cheaper induction stoves, if you set them to low, instead of regulating the current they will turn on and off repeatedly so the temperature keeps going up and down and the average is "low". Unfortunately I've never seen a manufacturer admit that in a product description, so you have to go through reviews to see if the one you picked does that or if it can run continuously at lower power.