Meet the meatless filet mignon - Kotaku In Action 2

Meet the meatless filet mignon (archive.ph)

posted 2 years ago by AlfredicEnglishRules 2 years ago by AlfredicEnglishRules +24 / -0

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– Lurker404 27 points 2 years ago +27 / -0

livestock consumes more than three quarters of the world’s soy — a crop linked to deforestation

LOL if it helps shitting on meat soy is suddenly bad.

Fake news does what fake news does best: twist "facts" to suit their agenda.

Beyond Meat (BYND) are down more than 75% this year

the number of repeat buyers “may already have reached a saturation point.”

I.E.: it tastes so badly 75% of people are not buying it again.

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– Norenia 13 points 2 years ago +13 / -0

It's also pricier than real meat, which is already high in price as it is.

The only "fake meat" I've even seriously considered is Bob's Red Mill TVP, as a simple substitute for something where meat isn't the important part of the dish, but even that looks to be just as pricy (though I'm not sure how to compare value, since it's dehydrated). If it's not a better value, why bother, when I can have the real thing?

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