I’m actually a former vegan of 8 years (pls no bully) so I’ll start vigilantly reading ingredient lists again if I have to, it’s not too much of a bother once you get used to it.
Actually been taking note of what has soybean oil in it.. its like all condiments now, been trying to avoid those. Soybean oil in particular is easy because it’s usually one of the top ingredients (they’re listed by proportion in the states if u didnt know).
I’m actually a former vegan of 8 years (pls no bully) so I’ll start vigilantly reading ingredient lists again if I have to, it’s not too much of a bother once you get used to it.
Actually been taking note of what has soybean oil in it.. its like all condiments now, been trying to avoid those. Soybean oil in particular is easy because it’s usually one of the top ingredients (they’re listed by proportion in the states if u didnt know).
Username checks out.
:(