They put butyric acid, the same compound that's responsible for the distinct taste of Parmesan cheese, in their chocolate. There's no official reasoning for doing so, but that's how it's been since the beginning. It certainly does make it taste unique among chocolates. I don't really like it, but a lot of people will accept nothing else.
They put butyric acid, the same compound that's responsible for the distinct taste of Parmesan cheese, in their chocolate. There's no official reasoning for doing so, but that's how it's been since the beginning. It certainly does make it taste unique among chocolates. I don't really like it, but a lot of people will accept nothing else.