I'm the weirdo who decided that because there is no japanese restaurant in my backwoods village, I can just make my own gyoza from scratch, skin included.
It can be done, super cheap and tasty. Takes time and effort, though. Which is a nono for them.
I'm the weirdo who decided that because there is no japanese restaurant in my backwoods village, I can just make my own gyoza from scratch, skin included.
It can be done, super cheap and tasty. Takes time and effort, though. Which is a nono for them.
Even so, I've seen that stuff in the frozen foods section of relatively smaller-town (~1800 or so) grocery stores.