I used to be a coffee snob but now I just use a keurig and the cheapest wal-mart pods marked "medium roast". Not as good as grinding beans and french press every day but a lot more convenient.

Good stuff I drink black but this swill needs a bit of sugar or creamer to smooth out the keurig burn. Just a little adulteration is enough to make it drinkable and that is good enough for me to absentmindedly sip at the desk all day.