the recipe has an optional "pourable" dough in the USDA cook book. the guy who made this smaller volume recipe used that. it flows okay-ish? not great, but well enough, i suppose. gotta let it rest a bit on the pan before you try to spread it out, though, else it's an iron bitch to stretch without tearing.
a decent french or italian bread recipe works well for a crust, too.
tomato paste
Mom used to work for a convenience store chain in the midwest, called casey's general store (made the best pizza i ever had from a franchise). I think that's where she got the idea, though I couldn't swear by it. it's a little tricky to spread, but no worse than the sauce here. gives you a nice, thin layer of tomato. try to resist to urge to eat the tomato paste if you can help it. surprisingly sweet with no sugar added to it, and just a little bit tart (especially since every brand seems to want to add citric acid these days for some reason...)
exactly the opposite, friend, lmao.
I'm saying cheese stays good long enough of its own that there's no need to can or dry it. (in most cases. Rico's nacho cheese is fucking fantastic)
lol.
Based on a USDA recipe, guy just paired it down for smaller serving sizes: https://archive.org/details/CAT92970475
...and fresh is a bit of a stretch, it's all dried or canned, lmao, other than the cheese, which doesn't really need to be, it's cheese for crying out loud, lmao.
muh egg prices
uh yeah, biden's USDA (FDA? I forget which) ordered a bunch of chickened culled to stop the spread of birdflu.
Gonna be a while before we replace all those laying hens, who'da thunk it?
...actually, I just remembered; i spent six months working for pizza slut, and one of the things I learned is that with the amount of oil they used, if you ever ate a pan pizza, the crust was basically fried.
so I guess I've had fried pizza after all, lmao.
seriously, you could see the oil bubbling when the pan came out of the oven. it was marvelous.
certain pizzas especially are better cold than warm.
canadian bacon/ham and pineapple being the most obvious example that comes to mind. the pineapple is meh when it's hot, but when you eat it cold, it elevates it to the next level.
sound like the personal pan pizzas pizza slut still makes.
pretty tasty for what they are.
it's mostly animu music, but you can find some other stuff too.
actually found a pretty solid hard rock band i'd never heard of through the game, lol.
fair enough, lol.
eh, i'd prefer something that follows the beats of the original a little more closely, but to each their own i suppose...
My idea would be to keep the beats of the original, but instead have the 'tailors' be a psychiatrist and possibly a surgeon, promising the emperor a whole new gender, never before seen in the world, something marvelous and unique. you get the idea.
Don't get me wrong, I get that some of these people have a mental illness, and that there are intersex conditions (times when the genes aren't expressed properly, and a few other things).
but even in the gender disphoria community, they've had the term "transtrender" for quite a while, so it's not like they aren't aware of the Johnny-come-latelys trying to get attention...
maybe start here and work backwards?
I can tell you stuffed crust isn't that difficult... it's literally just string cheese(mozerella) with the crust folded over it if that helps.
I think they used something else in the sauce seasoning wise, though I can't quite identify it from memory.
could have just been the fact the cheese was inevitably blackened almost to a crisp too, lol.
burnt cheese ftw!
looking back, I think I actually cooked the sauce a bit longer than necessary by mistake, which had roughly the same effect (normally when I make pizza, i just straight up use tomato paste and sprinkle the seasonings over the top, which amounts to about the same effect as well, lol). also, I'm thinking next time I make it, I'm gonna either use lard in place of the veggie oil or just do what I normally do and use extra flour in place of the fat altogether.
the dough is 'supposed' to be pourable, ie: semi-liquid, but for some reason it didn't come out that way for me, so yeah I had a bit of trouble. hmm...maybe i could try the jim lahey method... that stuff is pretty liquidity...
that being said, use a bread dough if you're using premade dough (and bake at the temp for the bread either way). those premade "pizza doughs" are just...wrong... pizza dough should be soft and pliable, not preformed and solid...
love to talk about cooking btw, especially baking.
lol, if you're referencing what I think you are, I'm pretty sure that's an urban myth, lol.
Nah, that only appeals to those deeply entrenched in this stuff, (and even then only some of them). we can't get through to those people. this is for the normies,, who have some hope of getting it, lol.
no worries. we all like what we like. Maybe it's because I went to a rural school as a kid, but the lunches ladies actually seemed to understand the fine art of following directions, lol.
or maybe it was pure slop, and I just convinced myself it was good, because the sauce tasted okay, who knows?
funny enough, it was part of a broader effort to make school food "healthier," lol.
try it if you're curious. it's pretty good. Not the greatest in the world, but definitely worth a baking sheet's worth (about nine pieces).
update: found their website. got the name slightly wrong, it's "old folks country sausage"
good stuff if you've never had it.
sorry to hear that friend.
regarding the sausage, see if you can order some "old folks sausage," online. it's a brand of pork sausage that's really good (better than jimmy dean certainly. why does that stuff always have a weird aftertaste?).
If you order it in bulk and freeze it, you'd have it whenever you wanted.
the peanut butter thing sounds weird, but not the weirdest i've ever heard... I could tell you about the time my grandfather put mustard on ice cream, or the time my stepdad had mash potatoes and chocolate pudding by mistake...
dunno if those recipes are in here, but here you go.
keep in mind these recipes were designed for feeding hundreds of kids, so you may have to pair things down a bit, lmao.
hey, free speech means you're allowed to be wrong. 😜
jokes aside, to each their own.😁
no, it's a game that started as a fan knockoff of that, simply referred to as Osu! lol
of course, how silly of me.