Never eat frozen brussel sprouts. Always get it fresh and boil to a crisp tenderness, anything over that is how you get that sulfur taste. It's actually kinda sweet when you do it right.

My mother used to cook it all the time when I was little and I never understood why people hated brussel sprouts and broccoli until I had broccoli from the school cafeteria.

I'm offended by your lack of offense. The name is bad enough. Nothing good comes from Brussels, and sprouts are something a rabbit eats. If we tolerate nazis like you here, I'm joining antifa.