Yeah, I have no doubt about that, and I get that a vegan restaurante does not sound like a sustainable business, but if you court vegans and brand yourself as vegan, why would there be surprise that your customers are upset when you stop being vegan? It's like a peanut allergy; you have to make sure your filthy meat stuff doesn't touch their politically/morally pure foods, lest they be contaminated with actual proteins.
Yeah, I have no doubt about that, and I get that a vegan restaurante does not sound like a sustainable business, but if you court vegans and brand yourself as vegan, why would there be surprise that your customers are upset when you stop being vegan? It's like a peanut allergy; you have to make sure your filthy meat stuff doesn't touch their politically/morally pure foods, lest they be contaminated with actual proteins.