Oh you wrote stove so I thought you might be using something too shallow, I find wok's pretty easy to deal with and get stuff out of. I suppose if the splattering is that much of an issue you could put paper towels where the oil is going to land.
Ahhh yes, to be fair the clean up is a bit of pain in the arse, I recommend maybe a measuring jug or something that you can just dump the oil into, if it's got a spout it should make life easier to get rid of it.
Oh you wrote stove so I thought you might be using something too shallow, I find wok's pretty easy to deal with and get stuff out of. I suppose if the splattering is that much of an issue you could put paper towels where the oil is going to land.
The actual cooking isn't that messy. Removing the remaining oil from the cooking vessel without spilling any is the hard part for me.
Ahhh yes, to be fair the clean up is a bit of pain in the arse, I recommend maybe a measuring jug or something that you can just dump the oil into, if it's got a spout it should make life easier to get rid of it.