And then you have leafcutter ants that have been farming fungi for at least 45 million years as a food source, something humans only started doing properly in the late 1960s with quorn. It's still designed in a way that it resembles meat but it's an alternative to soy beans.
And then you have leafcutter ants that have been farming fungi for at least 45 million years as a food source, something humans only started doing properly in the late 1960s with quorn. It's still designed in a way that it resembles meat but it's an alternative to soy beans.