Yogurt is a wonderful marinade in the first place, so you're off to a good start there. Milk on its own is less so, but I'd say yogurt is close enough to count.
I'd say... don't use the beer as part of the marinade. Instead, marinade in (very well seasoned, of course) yogurt, and then sear the meat, and use the beer as part of some sort of sauce or the base of a stew/soup that you use the meat in.
If you want the meat to be so tender it's practically mush, you could use the beer to braise the meat... But I'd say at that point, you're approaching levels of tenderness that actually ruin the texture, you're essentially making yourself steak-and-beer flavored baby food.
Marinate meat in yoghurt? Never tried that before. Sounds interesting enough to try.
Yoghurt also works for salad dressing, or some milk/yoghurt-based desert.
Now that I think of it, butter and milk go in mashed potatoes and that's a great side dish.
Edit: I just looked up beer salad dressing and that's a thing. So let's just go the most unusual route: yoghurt-marinated steaks, beer salad dressing and mashed potatoes (with a sprinkle of instant coffee for shits and giggles).
It's a very Indian (as in, India, not American) thing. A very thoroughly seasoned yogurt marinade is usually the first step of prepping meat for a decent curry.
But I'll tell you this: The best fried chicken I've ever made? I used a yogurt marinade.
Yogurt is a wonderful marinade in the first place, so you're off to a good start there. Milk on its own is less so, but I'd say yogurt is close enough to count.
I'd say... don't use the beer as part of the marinade. Instead, marinade in (very well seasoned, of course) yogurt, and then sear the meat, and use the beer as part of some sort of sauce or the base of a stew/soup that you use the meat in.
If you want the meat to be so tender it's practically mush, you could use the beer to braise the meat... But I'd say at that point, you're approaching levels of tenderness that actually ruin the texture, you're essentially making yourself steak-and-beer flavored baby food.
Marinate meat in yoghurt? Never tried that before. Sounds interesting enough to try.
Yoghurt also works for salad dressing, or some milk/yoghurt-based desert.
Now that I think of it, butter and milk go in mashed potatoes and that's a great side dish.
Edit: I just looked up beer salad dressing and that's a thing. So let's just go the most unusual route: yoghurt-marinated steaks, beer salad dressing and mashed potatoes (with a sprinkle of instant coffee for shits and giggles).
It's a very Indian (as in, India, not American) thing. A very thoroughly seasoned yogurt marinade is usually the first step of prepping meat for a decent curry.
But I'll tell you this: The best fried chicken I've ever made? I used a yogurt marinade.