Previous research by Zota, a professor of environmental and occupational health at GWU’s Milken School of Public Health, showed that people who often cook their own food at home have lower levels of these chemicals in their bodies, probably because home cooks do not use food handling gloves or as much plastic packaging.--- it's in homecooked stuff too, it's the packaging I guess, like how everyone is on about stuff being BPA free and all that. Can't escape it without paying more, and even then...
Previous research by Zota, a professor of environmental and occupational health at GWU’s Milken School of Public Health, showed that people who often cook their own food at home have lower levels of these chemicals in their bodies, probably because home cooks do not use food handling gloves or as much plastic packaging.--- it's in homecooked stuff too, it's the packaging I guess, like how everyone is on about stuff being BPA free and all that. Can't escape it without paying more, and even then...