maybe, but it alters the flavor in a way that has to be compensated for in some recipes, which is a nuisance in certain recipes. Granted, there are far worse things they could use as preservatives, but it can still be a nuisance when you're spaghetti sauce comes out tangy, lol.
The citric acid makes it last longer AFAIK.
maybe, but it alters the flavor in a way that has to be compensated for in some recipes, which is a nuisance in certain recipes. Granted, there are far worse things they could use as preservatives, but it can still be a nuisance when you're spaghetti sauce comes out tangy, lol.