I've been cooking a lot less lately, but from time to time, I do still make some great rice dishes. I recently learned the basics of a mapo tofu recipe, but I'm lacking the specific ingredients to make it truly authentic. I can still make it spicy as fuck though, roasting dried chili peppers in olive oil.
I've been cooking a lot less lately, but from time to time, I do still make some great rice dishes. I recently learned the basics of a mapo tofu recipe, but I'm lacking the specific ingredients to make it truly authentic. I can still make it spicy as fuck though, roasting dried chili peppers in olive oil.
Someone who didn't bother looking at the video and assumed the text was genuine.