Linus (of Tech Tips) unironically arguing for the freedom to insult people based on their skin color or sex.
(media.kotakuinaction2.win)
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For some reason my brain expects something greasy and salty overpowering an almost delicate flavor and texture, lol.
You generally grill them, so that the excess fat drips off, and you aren't left with any grease.
This. Is. The. Way.
Ah.
For some reason, I have this impression of bacon always being greasy. Not that that's a bad thing, lmao.