Yeah I used to hate eating stuff that was warmed up because 5% of it avoids getting hit and remains frozen/stuck together/etc. You bite into it and it's yech.

Once I started stirring everything halfway through that problem went away. Stirring in the middle of heating meant everything tasted as good/bad in the middle as it did at the start.

Yeah I used to hate eating stuff that was warmed up because 5% of it avoids getting hit and remains frozen/stuck together/etc. You bite into it and it's yech.

Once I started stirring everything halfway through that never happened again, everything tastes as good/bad in the middle as it does at the start.