As someone who has a spice rack that would make most cooks envious, the “seasoning police” only really use 3 seasonings, stupid amounts of sodium, sugar, and peppers/ capsaicin. It destroys their taste buds to the point most wouldn’t even taste the herbs that the bland “white folks” use.
I dont get where the idea of white people having bland food comes from. I’ve been to plenty of great hole in the wall restaurants here in the south ran by white or black people with great food and seasoning. I tend to like spicy flavoring so I add hot sauce to a lot but I dont understand why food prepared by whites is considered bland. I guess they need to go out and eat somewhere
Kind of insane how powerful it is. I'd guess that close to 90% of the US population mistakenly believes that spouses can't be made to testify against each other in court, and that police won't take a missing persons report until the person has been missing for 48 hours. All because they've heard it so many times in various movies and TV shows and never even question it.
Italian: by far the winner, we can all see Italian restaurants are everywhere.
Mediterranean: also white technically, as it refers to primarily greek food.
Japanese: the only non-white cuisine with broad international popularity
American: yeah, American food is really fucking popular, no matter how much shit snobs try to talk about it to cope with their inferiority complexes
Spanish: more white food
Blacks just need to cope as they eat fried chicken and watermelon. Have you ever seen "black food" restaurants? No. Because that shit is nasty. Chitlins? Collard greens?
But no doubt blacks "season" their food. They have the highest rates of diabetes in the country, so they must be doing something right.
I mean I’m black and enjoy fried chicken. Watermelon is good but I don’t go crazy for it. I like all the foods you mentioned but I was never taught to look for a racist white person around every corner or see white supremacy in everything so I don’t have a problem acknowledging great things from white culture such as the food you mentioned. Italian is one of my favorites for instance
I get that. I just had to come to the defense of fried chicken lol. Although in the south I’ve seen plenty of whites who enjoy it too so I’m guessing it’s more a southern thing. Believe me I’m sick of the things on that list as well and used to get into a lot of arguments with cousins before realizing it is pointless because some people seem to relish the idea of some imaginary white dude that follows you around to oppress you. I haven’t talked to some people since the Floyd riots or Jan 6 because they tried to compare the two.
being red pilled on libtard identity politics while black is one of the truly most difficult situations to be in in this country from a cultural perspective.
It just pisses me off because being born in America/the west affords you a lot of privileges and opportunities not found in most of the world and seeing people actively working to destroy it is maddening
How the fuck do you figure that? A red pilled black person is almost always simply ignored. Leftists pretend he doesn’t exist because engaging with him will short circuit their programming. And yes, that sucks, but he can still speak his mind freely, safe in the knowledge that he will not be aggressively canceled (unless he criticizes Jews, of course). The red pilled black man is still shielded by his membership in a protected class. The best they can they throw at him is “internalized racism”, but that shit is so obviously bizarre that the accusation isn’t really actionable.
The red pilled white man is actively persecuted by every major western institution. Speaking his mind freely will see him immediately canceled. His identity is not a shield against but a magnet for hostility and aggression. He would love to experience apathetic opponents in the arenas of culture and politics.
Nonsense statement from you, deka. The real victims of political leftism are white peoples - not “the good blacks”.
I remember reading somewhere that before refrigeration a lot of fried chicken was eaten by lower income people because it lasted longer. But like you said it has gained a lot of popularity over the years. If you ever get a chance read up on Col. Sanders. Inspiring story.
I have. I used to live in a house just the cusp of a black neighborhood, and at the end of the street was a 'soul food' takeout place. I got a meal there once as a lark, simple fried chicken dinner with mashed potatoes and macaroni and cheese... that was the saltiest goddamn thing I have ever eaten. Couldn't even finish it. This is why blacks have a greater rate of high blood pressure and hypertension.
I've eaten at the mythical black restaurants and their seasoning is almost always "spicy/hot" or overpowering. Likely because the spicy has burnt their buds so dead they need an overwhelming amount of anything else to even taste it.
Its kind of like Mountain Dew. When you drink a lot of soda, its just a sweeter, easy to swallow drink. When you drink little to none, its painful to even have on your tongue.
I’ve never really had much French food outside of deserts but would love to try it. Italian food is all over the place. Plus having southern roots and a grandfather from the country in east Texas I’ve had possum, chitlins, raccoon, squirrel, etc. so I’ve had food from very fine cuisine to roadkill.
But whenever I hear that I think the same thing you do. Look at all the food from Europe and rethink that statement
You know why a lot of people haven’t had French cuisine? Because it’s fucking expensive.
Criticizing white food for being bland is like criticizing white culture for being trailer trash. If you can’t afford to live in an expensive white neighborhood, your assessment of white culture might be incorrect lol
There's a place to get French cuisine at reasonable prices: At home.
Seriously, there's a million recipes online. Even the meal kit delivery guys often have French options.
But to be honest, American cuisine (high-end, mind) has cribbed all the good elements of French cuisine. A good high end American place, and a good high-end French place, will look VERY similar. The key in French cuisine is in the sauces, and American cuisine doesn't mind using some amount of French sauces in their dishes.
One of my all time favorite memes: blacks think white food is bland and flavorless because their only exposure to “white cooking” is public school lunch and prison.
That’s like judging Mexican food on Taco Bell. Granted I like Taco Bell but having worked with a lot of Mexicans I’ve gotten to eat homemade Mexican food and there is no comparison
The amount of people who realised from this that "dey don season dey chicken" means we don't coat our meat in some kind of powder spice mix straight from the store, after washing it in Dawn dish soap, is incredible.
Add "seasoning police" or "seasoning americans" to the list along side Dindus, basketball Americans, joggers etc.
Lol well he was literally complaining about all spices not a particular brand or quality so yeah my original comment still stands. The idea that you have to constantly keep fresh ingredients to use to season food is retarded especially considering many recipes actively involve using the dried variants.
The 'seasoning police' are just people full of hatred toward whites.
There's nohing else to it. That's all it is. They've just identified something common large numbers of white people, and because of that commonality, they attack it.
They hate you.
They hate your skin.
They hate your blood.
They want you dead, your children raped and brainwashed, and they think it's funny.
Certain demographics don't know how to cook so they just cover their food in Le Kid Laroi Seasoning Mix and call it good. They then balk at anything that isn't covered in a thick layer of powder.
I’m glad someone is calling out that stupid trend of saying “they need to season their food” saw a reaction vid the other day of guy getting upset at a bbq video where he coated the meat in mustard to use a binding agent for his rub. The mustard is evaporated during cooking while the rub stays on. The guy reacting went on about white people and seasoning yada yada. The man himself having no clue the guy was a pretty big bbq channel.
I've never been into BBQ but once I actually started one of the first things I found out while reviewing recipes was that you need to use mustard to bind the rub.
If you need to coat your food in 15 different spices and herbs, out of which most get burnt anyways and give the food that disgusting charred taste, then either your food quality is terrible and/or your taste buds are fucked.
Lol at the comments
She has a point about the seasoning BUT her approach is one of privilege. She can afford fresh seasoning while the powders give folks more bang for their buck and last longer.
Of course, because onions and garlic are notorious for going bad after just half a day and costing a fortune, dem kingz n qweenz mus eat da powdaz cuz da hwyte man be eatin all the fresh seazonin shieeeet
Besides your obvious point, a less obvious one is... Powders don't give more bang for your buck. You need an astronomical amount of garlic powder to equal just smashing a garlic clove.
The more processed something is, the more expensive it is. General rule that is obvious in hindsight: More steps in the process, more hands touching the food that need paying.
Onions are so cheap that i cannot buy them per onion but by 500 gram or kilo. So the onions spoil because as a single person I am not eating a kilo of onions in the time before it spoils.
I put my onions in a colder and dry old cupboard during the colder parts of the year and they stay good for months, same with garlic, shouldn't take you long to go through them if you cook often.
I'm on the fence. That tweet did go viral in the dissident right spaces so in that regard it is mildly tangential to topics here, but on the other I think it's a case of said rightists making a big to-do out of something the leftists weren't really focusing on to begin with.
Would explain the lower life expectancy for blacks as they are poisoning themselves with household cleaners. And they dare to say that whites don't know how to cook. Your fucking chicken has more bleach on it than the floors of a serial killer after he is done removing blood off it
Wtf I thought the OP was just talking shit when he mentioned literally washing chicken with soap and such. Who raised these morons?
My grandma was born right after the great depression and grew up on a farm. She'd rinse chicken with hot water and I assume that habit came from them killing fresh chicken. What possible reason could there be for using bleach
It ain't so healthy to "drown" it in stuff that blows out your colon, like heavy spices, either.
Frankly, the whole reason for the heavy spices is to hide bad food, full stop. Not just rotten, but just bad. Bad tasting, bad quality. I simply don't trust what heavy spice hides.
Indeed. I've tried explaining this to a few people but some are still in utter denial about how much a lot of this extra flavoring can feed into weight issues. Not to mention diabetes, blood pressure issues, and heart disease with regards to heavy amounts of extra sugar and salt.
Not that I incorporate a lot of healthy nutritional sources into my meals myself, but I at least manage to keep most issues to a minimum by accepting that food can be a little bland and still get the necessary job done.
And I almost feel like I'd have to point this out, explicitly, to certain American population groups that no, flavor is not the reason you eat. Raw nutrients and fuel for your "meat reactor", are why you eat.
Dating often leads to gaining weight because going out to restaurants often makes you gain weight.
Restaurants give 0 fucks about being "healthy", they just want the food to taste good, so it is very high in salt and sugar/fat. Much moreso than stuff you'd typically make at home because people generally don't use as much extra salt/sugar/fat as restaurants do.
Drowning food in sauce is bad when the sauce is mostly sugar, like ketchup, or seed oil, like basically any salad dressing or mayo (even those marketed as "avocado" are often majority seed oil). Salt and saturated fat mostly have a bad rap based on shit science. As long as your kidneys are healthy any excess salt will be urinated out. Medieval Europeans had something crazy like 30 times the salt intake of the modern western diet. Koreans have at least twice the salt intake as Americans but have much less hypertension. Any sauce made with healthy animal fats is a healthy addition to a meal.
Both are seasoned food but I will also contend that there's a noticeable difference between cooking chicken w/ aromatics, etc. in the pan vs. using a powders or herbs that get seared into the outer layer.
Though with fine enough chopping and a binding layer you can get a similar effect.
What's all this shit about powder. Okay I actually watched the video. Yes no shit. Congratulations you responded to the lowest retards in society who make hurr durr white people don't use spices jokes
Yeah my relatives love dumping salt in food even after using seasoning blends My immediate family doesn't because my dad has high blood pressure and cut back on the amount of salt we used
I’m looking at some of the shit people are screeching about in the replies, about whether “seasoning” means this or that or the other, and on and on and on, and I’m just like, who the fuck has this much thyme in their day to get this upset over how other people cook?
As someone who has a spice rack that would make most cooks envious, the “seasoning police” only really use 3 seasonings, stupid amounts of sodium, sugar, and peppers/ capsaicin. It destroys their taste buds to the point most wouldn’t even taste the herbs that the bland “white folks” use.
I dont get where the idea of white people having bland food comes from. I’ve been to plenty of great hole in the wall restaurants here in the south ran by white or black people with great food and seasoning. I tend to like spicy flavoring so I add hot sauce to a lot but I dont understand why food prepared by whites is considered bland. I guess they need to go out and eat somewhere
It comes from Hollywood propaganda.
That would explain it
Also prison food, they get that in jail and imagine it's what we cook for ourselves at home.
This slice of bologna needs some Lawry's!
Season they rivers meme was funny btw
Ha! Good example
Kind of insane how powerful it is. I'd guess that close to 90% of the US population mistakenly believes that spouses can't be made to testify against each other in court, and that police won't take a missing persons report until the person has been missing for 48 hours. All because they've heard it so many times in various movies and TV shows and never even question it.
Or "18 is the universal age of consent and any violations of that is open pedophilia."
Or that marrying a U.S citizen makes you one
Spousal privilege limitations depend on where you live
Jews in hollywood struggled to find things whites were supposedly bad at as a way to pander to joggers and reinforce racial divisions.
The most popular types of food worldwide are overwhelmingly white:
Italian: by far the winner, we can all see Italian restaurants are everywhere.
Mediterranean: also white technically, as it refers to primarily greek food.
Japanese: the only non-white cuisine with broad international popularity
American: yeah, American food is really fucking popular, no matter how much shit snobs try to talk about it to cope with their inferiority complexes
Spanish: more white food
Blacks just need to cope as they eat fried chicken and watermelon. Have you ever seen "black food" restaurants? No. Because that shit is nasty. Chitlins? Collard greens?
But no doubt blacks "season" their food. They have the highest rates of diabetes in the country, so they must be doing something right.
I mean I’m black and enjoy fried chicken. Watermelon is good but I don’t go crazy for it. I like all the foods you mentioned but I was never taught to look for a racist white person around every corner or see white supremacy in everything so I don’t have a problem acknowledging great things from white culture such as the food you mentioned. Italian is one of my favorites for instance
Whenever people complain about black people, they are complaining about the blacks who participate in the dominant black culture which centers around
left wing politics
supposed victimhood and resentment
lack of personal responsibility & blaming everyone else, especially whites, for their problems
rejection of basic norms of social decency as "white"
fetishistic obsession with "authenticity"
definition of blackness as being fundamentally anti-social, backward, and inferior
celebration of crime as some sort of noble rebellion against the system, or the justified cry of an oppressed people
literal racism
People get sick and tired of that shit, and it's 100x worse because half this country - the Democrats - aggressively enable it.
I get that. I just had to come to the defense of fried chicken lol. Although in the south I’ve seen plenty of whites who enjoy it too so I’m guessing it’s more a southern thing. Believe me I’m sick of the things on that list as well and used to get into a lot of arguments with cousins before realizing it is pointless because some people seem to relish the idea of some imaginary white dude that follows you around to oppress you. I haven’t talked to some people since the Floyd riots or Jan 6 because they tried to compare the two.
being red pilled on libtard identity politics while black is one of the truly most difficult situations to be in in this country from a cultural perspective.
It just pisses me off because being born in America/the west affords you a lot of privileges and opportunities not found in most of the world and seeing people actively working to destroy it is maddening
How the fuck do you figure that? A red pilled black person is almost always simply ignored. Leftists pretend he doesn’t exist because engaging with him will short circuit their programming. And yes, that sucks, but he can still speak his mind freely, safe in the knowledge that he will not be aggressively canceled (unless he criticizes Jews, of course). The red pilled black man is still shielded by his membership in a protected class. The best they can they throw at him is “internalized racism”, but that shit is so obviously bizarre that the accusation isn’t really actionable.
The red pilled white man is actively persecuted by every major western institution. Speaking his mind freely will see him immediately canceled. His identity is not a shield against but a magnet for hostility and aggression. He would love to experience apathetic opponents in the arenas of culture and politics.
Nonsense statement from you, deka. The real victims of political leftism are white peoples - not “the good blacks”.
The fried chicken thing is so silly because KFC is doing well in a lot of places. I mean there is one walking distance from the Great Pyramid of Giza.
I remember reading somewhere that before refrigeration a lot of fried chicken was eaten by lower income people because it lasted longer. But like you said it has gained a lot of popularity over the years. If you ever get a chance read up on Col. Sanders. Inspiring story.
I'm white and love fried chicken and watermelon. Shits delicious.
Yes it is.
Really, who doesn’t like fried chicken?
Or watermelon! I've always wanted to buy one of those Japanese cube watermelons, not that it'd taste any different, just for the novelty.
Similar to BBQ. As a Texan there are at least 5 bbq spots within a 5 mile radius. And that seems to go across races.
I have. I used to live in a house just the cusp of a black neighborhood, and at the end of the street was a 'soul food' takeout place. I got a meal there once as a lark, simple fried chicken dinner with mashed potatoes and macaroni and cheese... that was the saltiest goddamn thing I have ever eaten. Couldn't even finish it. This is why blacks have a greater rate of high blood pressure and hypertension.
I've eaten at the mythical black restaurants and their seasoning is almost always "spicy/hot" or overpowering. Likely because the spicy has burnt their buds so dead they need an overwhelming amount of anything else to even taste it.
Its kind of like Mountain Dew. When you drink a lot of soda, its just a sweeter, easy to swallow drink. When you drink little to none, its painful to even have on your tongue.
Okay, I have to defend collard greens because I love them as well as mustard greens and turnip greens.
Lol you just named a bunch of poor southerner food and claimed it is black
The french and italians literally created cuisine as we know it, idk what these people are talkin about
I’ve never really had much French food outside of deserts but would love to try it. Italian food is all over the place. Plus having southern roots and a grandfather from the country in east Texas I’ve had possum, chitlins, raccoon, squirrel, etc. so I’ve had food from very fine cuisine to roadkill.
But whenever I hear that I think the same thing you do. Look at all the food from Europe and rethink that statement
You know why a lot of people haven’t had French cuisine? Because it’s fucking expensive.
Criticizing white food for being bland is like criticizing white culture for being trailer trash. If you can’t afford to live in an expensive white neighborhood, your assessment of white culture might be incorrect lol
Very true. Plus with every French restaurant I’ve seen they charge a lot and give you small portions.
There's a place to get French cuisine at reasonable prices: At home.
Seriously, there's a million recipes online. Even the meal kit delivery guys often have French options.
But to be honest, American cuisine (high-end, mind) has cribbed all the good elements of French cuisine. A good high end American place, and a good high-end French place, will look VERY similar. The key in French cuisine is in the sauces, and American cuisine doesn't mind using some amount of French sauces in their dishes.
Check out this site for some great French recipes to try:
https://www.pardonyourfrench.com
Thanks
One of my all time favorite memes: blacks think white food is bland and flavorless because their only exposure to “white cooking” is public school lunch and prison.
That’s like judging Mexican food on Taco Bell. Granted I like Taco Bell but having worked with a lot of Mexicans I’ve gotten to eat homemade Mexican food and there is no comparison
I use less seasoning than most of my white friends and their families do.
because basketball americans are served food by white people in public school and prison, and they think that is how all white people eat.
PS: a lot would agree that italians make some of the best, if not the best food in the world, are they considered white?
Italian Food is one of my favorites. I’ve considered them white but I’m sure the “why Italians are really black” article is coming soon
no, its all Lawrys seasoning salt. that is basically it.
The amount of people who realised from this that "dey don season dey chicken" means we don't coat our meat in some kind of powder spice mix straight from the store, after washing it in Dawn dish soap, is incredible.
Add "seasoning police" or "seasoning americans" to the list along side Dindus, basketball Americans, joggers etc.
It's specifically Lawry's 95% of the time, the other 5% is store brand garlic powder and onion powder. Replace Lawry's with Old Bay for seafood.
I take part of my comment back. I did not realize there are people stupid enough to actually "wash" chicken with bleach
Lol dude are you actually complaining about people using dried spices?
Lawry's Seasoned Salt is not "dried spices" that human beings use
Lol well he was literally complaining about all spices not a particular brand or quality so yeah my original comment still stands. The idea that you have to constantly keep fresh ingredients to use to season food is retarded especially considering many recipes actively involve using the dried variants.
The 'seasoning police' are just people full of hatred toward whites.
There's nohing else to it. That's all it is. They've just identified something common large numbers of white people, and because of that commonality, they attack it.
They hate you.
They hate your skin.
They hate your blood.
They want you dead, your children raped and brainwashed, and they think it's funny.
Certain demographics don't know how to cook so they just cover their food in Le Kid Laroi Seasoning Mix and call it good. They then balk at anything that isn't covered in a thick layer of powder.
Apparently seasoning literally means "Lawrys seasoned salt" cause it says "seasoned" on the package.
I’m glad someone is calling out that stupid trend of saying “they need to season their food” saw a reaction vid the other day of guy getting upset at a bbq video where he coated the meat in mustard to use a binding agent for his rub. The mustard is evaporated during cooking while the rub stays on. The guy reacting went on about white people and seasoning yada yada. The man himself having no clue the guy was a pretty big bbq channel.
I've never been into BBQ but once I actually started one of the first things I found out while reviewing recipes was that you need to use mustard to bind the rub.
It also depends on the kind of bbq but I believe the video was doing Texas style.
If you need to coat your food in 15 different spices and herbs, out of which most get burnt anyways and give the food that disgusting charred taste, then either your food quality is terrible and/or your taste buds are fucked.
Lol at the comments
Of course, because onions and garlic are notorious for going bad after just half a day and costing a fortune, dem kingz n qweenz mus eat da powdaz cuz da hwyte man be eatin all the fresh seazonin shieeeet
Besides your obvious point, a less obvious one is... Powders don't give more bang for your buck. You need an astronomical amount of garlic powder to equal just smashing a garlic clove.
The more processed something is, the more expensive it is. General rule that is obvious in hindsight: More steps in the process, more hands touching the food that need paying.
Onions are so cheap that i cannot buy them per onion but by 500 gram or kilo. So the onions spoil because as a single person I am not eating a kilo of onions in the time before it spoils.
I put my onions in a colder and dry old cupboard during the colder parts of the year and they stay good for months, same with garlic, shouldn't take you long to go through them if you cook often.
People of Seasoning?
Or for the Twitter user in a hurry or on a character limit, “POS”
Garlic powder is complete trash compared to freshly pressed, it's not even a competition.
Garlic powder is however great for grilling things you don't want to marinate since you can't baste it in butter and garlic.
82% of Michelen 3 Star restaurants have a white head chef
this is such a reddit post
Young white people emulating dindus because they define a lot of the "culture".
Let us shit on ghetto black people in peace, gawd
I'm on the fence. That tweet did go viral in the dissident right spaces so in that regard it is mildly tangential to topics here, but on the other I think it's a case of said rightists making a big to-do out of something the leftists weren't really focusing on to begin with.
I think it's just "upvoted because girl"
Probably.
"White people don't season their food"
Niggers who "season" their food with FUCKING BLEACH
Wait, people are using BLEACH on food?
Yes.
https://nitter.unixfox.eu/usutav/status/1596998187180429314#m
https://nitter.unixfox.eu/usutav/status/1597000070120951808#m
Would explain the lower life expectancy for blacks as they are poisoning themselves with household cleaners. And they dare to say that whites don't know how to cook. Your fucking chicken has more bleach on it than the floors of a serial killer after he is done removing blood off it
Wtf I thought the OP was just talking shit when he mentioned literally washing chicken with soap and such. Who raised these morons?
My grandma was born right after the great depression and grew up on a farm. She'd rinse chicken with hot water and I assume that habit came from them killing fresh chicken. What possible reason could there be for using bleach
https://www.youtube.com/watch?v=fIyPm0Z06KE
I cannot agree with the sour cream disrespect.
The purpose of that PSA is for health reasons. "drowning" food in sauces, which are extremely high in salt and calories, is a legitimate health issue.
It ain't so healthy to "drown" it in stuff that blows out your colon, like heavy spices, either.
Frankly, the whole reason for the heavy spices is to hide bad food, full stop. Not just rotten, but just bad. Bad tasting, bad quality. I simply don't trust what heavy spice hides.
Indeed. I've tried explaining this to a few people but some are still in utter denial about how much a lot of this extra flavoring can feed into weight issues. Not to mention diabetes, blood pressure issues, and heart disease with regards to heavy amounts of extra sugar and salt.
Not that I incorporate a lot of healthy nutritional sources into my meals myself, but I at least manage to keep most issues to a minimum by accepting that food can be a little bland and still get the necessary job done.
And I almost feel like I'd have to point this out, explicitly, to certain American population groups that no, flavor is not the reason you eat. Raw nutrients and fuel for your "meat reactor", are why you eat.
Dating often leads to gaining weight because going out to restaurants often makes you gain weight.
Restaurants give 0 fucks about being "healthy", they just want the food to taste good, so it is very high in salt and sugar/fat. Much moreso than stuff you'd typically make at home because people generally don't use as much extra salt/sugar/fat as restaurants do.
Drowning food in sauce is bad when the sauce is mostly sugar, like ketchup, or seed oil, like basically any salad dressing or mayo (even those marketed as "avocado" are often majority seed oil). Salt and saturated fat mostly have a bad rap based on shit science. As long as your kidneys are healthy any excess salt will be urinated out. Medieval Europeans had something crazy like 30 times the salt intake of the modern western diet. Koreans have at least twice the salt intake as Americans but have much less hypertension. Any sauce made with healthy animal fats is a healthy addition to a meal.
Both are seasoned food but I will also contend that there's a noticeable difference between cooking chicken w/ aromatics, etc. in the pan vs. using a powders or herbs that get seared into the outer layer.
Though with fine enough chopping and a binding layer you can get a similar effect.
seezunin’
Hottest unintentional white supremacist
Dip them all in egg badder and deep fry'em. Her too. This shit is retarded and anyone involved needs to be stuffed in oven!
What's all this shit about powder. Okay I actually watched the video. Yes no shit. Congratulations you responded to the lowest retards in society who make hurr durr white people don't use spices jokes
Also most spice mixes already have salt included
Which explains why the black community has salt levels through the roof.
Yeah my relatives love dumping salt in food even after using seasoning blends My immediate family doesn't because my dad has high blood pressure and cut back on the amount of salt we used
She's got the turbo crazy eyes.
I’m looking at some of the shit people are screeching about in the replies, about whether “seasoning” means this or that or the other, and on and on and on, and I’m just like, who the fuck has this much thyme in their day to get this upset over how other people cook?
You know, I was expecting seasoning police to be a reference to peppered pig, not umami nazis.
My reaction
I'm on team Imp on this one.