Sometimes I feel like I'm in an alternate universe. I can probably name ten meals in the past month that are corn-free even by this schizo's insane standards (ahh but did you know that chicken you ate breathed the same air molecule that once touched corn haha checkmate).
Every meal in the past year contains corn? The past decade? What the fuck are you people doing, drinking Coke and eating Fritos all day every day? Cook a goddamn steak, jesus fucking christ. Anyone who thinks this is an even remotely reasonable thing to say has some major problems, and diabetes is almost certainly one of them.
I regularly eat steak with butter, salt, and pepper. Green beans, asparagus, maybe some Brussels sprouts, all cooked and seasoned by me. That's probably five meals in the past month right there. Swap out the steak with chicken and the butter with nothing, there's another three or four. I make almost everything myself, and if I don't make it I personally vet the ingredients.
So a conservative estimate for the last month at this point is eight, and I've just described two mainstays for dinner. I also regularly make soups, always from scratch, except for the stock which I always buy as low ingredient as possible. If it has anything other than salt and meat in it, I don't want it.
For snacking, I've had mixed nuts, some tofu with unsweetened soy sauce, hard boiled eggs with salt, rice with meat and beans, oatmeal with agave syrup, or smoked fish on crackers, just to name some of my favorites. The crackers contain no corn. I just checked.
Sometimes I feel like I'm in an alternate universe. I can probably name ten meals in the past month that are corn-free even by this schizo's insane standards (ahh but did you know that chicken you ate breathed the same air molecule that once touched corn haha checkmate).
Every meal in the past year contains corn? The past decade? What the fuck are you people doing, drinking Coke and eating Fritos all day every day? Cook a goddamn steak, jesus fucking christ. Anyone who thinks this is an even remotely reasonable thing to say has some major problems, and diabetes is almost certainly one of them.
I’m honestly curious, name the ten meals.
I regularly eat steak with butter, salt, and pepper. Green beans, asparagus, maybe some Brussels sprouts, all cooked and seasoned by me. That's probably five meals in the past month right there. Swap out the steak with chicken and the butter with nothing, there's another three or four. I make almost everything myself, and if I don't make it I personally vet the ingredients.
So a conservative estimate for the last month at this point is eight, and I've just described two mainstays for dinner. I also regularly make soups, always from scratch, except for the stock which I always buy as low ingredient as possible. If it has anything other than salt and meat in it, I don't want it.
For snacking, I've had mixed nuts, some tofu with unsweetened soy sauce, hard boiled eggs with salt, rice with meat and beans, oatmeal with agave syrup, or smoked fish on crackers, just to name some of my favorites. The crackers contain no corn. I just checked.